Handmade Moth Khakhra -400Gram

Moth Khakhra – Bold, Crispy & Traditionally Marwadi

Enjoy the rich, earthy taste of Rajasthan with our Moth Khakhra, made from premium moth dal and crafted using traditional methods. Known for its distinct flavor and satisfying crunch, this khakhra offers a more robust and filling experience compared to regular varieties.

Thin, crispy, and perfectly roasted, it’s a staple in Marwadi households—often enjoyed with pickle, curd, or chutney as part of a light meal or afternoon snack.

Why Choose Our Moth Khakhra?

✔ Authentic Moth Dal Flavor – Rich, earthy, and traditional taste
✔ Thin & Crispy Texture – Light yet satisfying crunch
✔ Traditional Marwadi Recipe – Rooted in everyday food culture
✔ Handmade in Small Batches – Better quality and freshness
✔ No Palm Oil – Made using refined edible oil
✔ No Preservatives – Clean and simple ingredients

Perfect For:

• Light meals with curd or pickle
• Tea-time or evening snacking
• Travel-friendly food option
• Healthy, everyday munching

Experience a stronger, more traditional taste with our Moth Khakhra — crispy, wholesome, and full of authentic flavor.