PETHA(SHAKARPARA)

Sweet, crunchy, and full of tradition — ’ Petha, also known as Shakarpara or Maida Petha, is a beloved Marwadi treat that brings the comfort of home to every bite. Lightly sweet and perfectly crispy, this golden delight is made with refined flour (maida), desi ghee, and coated in hand-prepared sugar syrup, just like it’s been done in Marwadi homes for generations.

Every piece of Petha is hand-cut and fried to perfection, then dipped in sugar syrup to give it that delicate glaze — sweet, but not overpowering. It’s the perfect snack for chai time, festive gatherings, travel treats, or even as prasad during religious occasions.

We believe traditional sweets should be made with the same love and purity as in your own kitchen:

•  No preservatives or artificial sweeteners

•  Handmade in small, fresh batches

•  Prepared using clean, vegetarian ingredients

•  Fried in desi ghee for rich flavor and freshness